Head Chef (Care Home)

38 Hours per week, including some weekend work | Up to £31,600

Our client is seeking an experienced and dedicated Head Chef to lead the kitchen in a beautifully designed, purpose-built nursing home. This is an opportunity to make a real difference, crafting meals that not only taste great but also support residents’ health and well-being.

As a Head Chef you will take charge of the kitchen, ensuring meals are prepared to the highest standard while meeting diverse dietary needs. With a strong knowledge of nutrition, food textures, allergies, and food safety regulations, the successful candidate will play a key role in enhancing the dining experience for residents.

What We’re Looking For

• Experience – Previous experience as a Head Chef or in a similar senior role within a care setting.
• Dietary Knowledge – Strong understanding of special diets, allergies, food textures, and nutrition.
• Qualifications – A qualification in catering or equivalent.
• Food Hygiene – Up-to-date food hygiene certification.
• Leadership – Ability to lead a team and work collaboratively in a busy kitchen environment.

Why Join?

• Paid Breaks – Because hard work deserves recognition.

• Enhanced Rates – Additional pay for bank holidays.
• Employee Assistance – Support for your well-being.
• Uniform Provided – To keep you comfortable and professional.
• Paid DBS Check – We cover the cost.
• Blue Light Card – Access to discounts and offers.
• Company Pension – Helping you plan for the future.

Key Responsibilities

• Kitchen Management – Oversee the day-to-day running of the kitchen, ensuring high-quality food production.
• Meal Preparation – Plan and prepare nutritious meals that cater to a variety of dietary requirements.
• Food Safety & Hygiene – Maintain excellent food hygiene and safety standards in line with regulations.
• Stock & Budgeting – Manage stock, ordering ingredients efficiently to reduce waste.
• Team Leadership – Lead and support the kitchen team, fostering a positive and productive work environment.

Reference: WILL117580/AP

INDACC