Head Chef

£33,000 | 40 Hours Per Week (Across 4 days per week)

Passionate about creating exceptional meals that bring joy to others? Our client, a luxury care home set in the heart of the beautiful Suffolk countryside, is seeking a skilled and dedicated Head Chef to lead their kitchen team. This is a fantastic opportunity to showcase your culinary expertise in a rewarding and supportive environment.

As Head Chef, you will play a vital role in delivering high-quality, nutritious meals that enhance the well-being of residents. Working across four days per week (7:00 AM – 5:00 PM), including alternate weekends, you will lead a talented kitchen team to create delicious, home-cooked meals tailored to a variety of dietary needs. Collaboration is key, as you will work closely with care staff to ensure meals meet both nutritional and personal preferences.

What We’re Looking For

• Proven experience as a Head Chef or Executive Chef in a similar setting.
• A culinary degree or relevant certification (NVQ Level 3 in Catering is desirable).
• Strong leadership and team management skills.
• Knowledge of nutrition, dietary needs, and food safety regulations.
• Excellent communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• A flexible and adaptable approach, with a willingness to work some weekends and holidays.

Why Join the Team?

This is more than just a job – it’s an opportunity to be part of a warm and welcoming community where your culinary skills will truly make a difference. Benefits include:

• Comprehensive induction and training to support your professional growth.
• Opportunities for career development and progression within a well-established service.
• Employee Assistance Programme – because your well-being matters.
• Blue Light Card Scheme – enrolment fee reimbursed, unlocking discounts on holidays, days out, and top brands.
• DBS check fully paid for – no hidden costs.
  Enhanced pay rates for bank holidays and paid breaks.

Key Responsibilities

• Lead the kitchen team in preparing fresh, high-quality meals that support residents’ health and well-being.
• Develop seasonal menus that cater to diverse dietary requirements, including special diets.
• Ensure all food is prepared and served in line with food safety regulations.
• Train, mentor, and supervise kitchen staff, fostering a positive and efficient work environment.
• Work collaboratively with care teams to adapt menus based on residents’ needs and preferences.
• Maintain high standards of cleanliness and compliance with health and safety regulations.
• Manage stock control and supplier relationships to ensure quality and efficiency.

Reference: WILL114938/AP

INDACC