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Nursery Chef

Job description

Nursery Chef

Salary: Up to £31,000

45 hours per week

 

We are looking for a talented and passionate Nursery Chef to join our team. In this role, you will play a key part in creating nutritious and delicious meals for young children in a nurturing and inclusive educational environment.

 

What we’re looking for

  • Culinary Experience – Proven experience as a chef, preferably in a childcare, school, or educational setting.
  • Nutritional Knowledge – Understanding of early childhood nutrition and the ability to create well-balanced meals.
  • Dietary Awareness – Knowledge of food allergies, intolerances, and special dietary requirements, with the ability to accommodate individual needs.
  • Communication Skills – Strong interpersonal skills, with the ability to interact positively with young children and staff.
  • Food Safety Certification – A valid food hygiene and safety certification is essential.

 

What’s on offer

  • Well-being Support – Access to employee well-being programmes.
  • Career GrowthOngoing training and the opportunity to work towards a childcare qualification.
  • Cycle to Work Scheme – Save on commuting costs with our cycle-friendly benefits.
  • Discounted Childcare – Reduced nursery fees for employees.
  • Exclusive Discounts – Enjoy special employee discounts and offers.

 

Responsibilities

  • Healthy Meal Preparation – Plan, prepare, and serve balanced and nutritious meals and snacks, ensuring they meet dietary requirements and health guidelines.
  • Kitchen & Hygiene Standards – Maintain a clean, organized, and safe kitchen and dining area, following all food hygiene and safety regulations.
  • Menu Collaboration – Work closely with the nursery team to create diverse and inclusive menus, catering to children with dietary restrictions and allergies.
  • Encouraging Healthy Eating – Engage with children during mealtimes, promoting positive eating habits and a love for healthy food.
  • Nutritional Knowledge – Stay up to date with the latest nutritional guidelines and best practices in early childhood nutrition.
  • Welcoming Environment – Foster a warm and inclusive atmosphere in the kitchen and dining area, ensuring mealtimes are enjoyable for all children.

Reference: WILL101737/TH

INDCHI